Swiss & American Buttercream Icing Basics
I have had the best time on this website. This is definitely a twist on making buttercream icing. I am use to the American Buttercream but it honestly never measured up to what came from a good bakery.
NOW I KNOW WHY
The Chef has this recipe at:
Now that you have your icing and how to slice and fill it is time to ice the whole cake ready for the decorations.
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