Pineapple Buttermilk Slaw Dressing

Cabbage is a healthy vegetable and easy to add to salad or simply shred for a simple coleslaw with grated carrots. For special occasions I like to add dry cranberry, chopped apples and cashews. Making this for parties always ends up with it being gone.

My go to dressing is sort of sweet and tart at the same time. I make this ahead and keep it stored in a jar for quick use.

Pineapple Buttermilk Slaw Dressing
Serves 2
Sweet and tart slaw dressing
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
653 calories
61 g
28 g
44 g
4 g
7 g
287 g
1599 g
47 g
0 g
35 g
Nutrition Facts
Serving Size
287g
Servings
2
Amount Per Serving
Calories 653
Calories from Fat 386
% Daily Value *
Total Fat 44g
67%
Saturated Fat 7g
36%
Trans Fat 0g
Polyunsaturated Fat 25g
Monounsaturated Fat 10g
Cholesterol 28mg
9%
Sodium 1599mg
67%
Total Carbohydrates 61g
20%
Dietary Fiber 1g
4%
Sugars 47g
Protein 4g
Vitamin A
2%
Vitamin C
18%
Calcium
12%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup mayonnaise
  2. 1/2 cup buttermilk
  3. 6 oz pineapple juice
  4. 2 Tbsp red wine vinegar
  5. 2 Tbsp sweet pickle juice
  6. 1/3 cup sugar
  7. 2 Tbsp dry onions
  8. 1 Tbsp whole mustard seed
  9. 1 tsp. sea salt
  10. 3 Tbsp ultra gel
Instructions
  1. Whisk all ingredients together. Place in storage jar and allow to thicken before use.
Notes
  1. Keep your extra sweet pickle juice to spice up dressings or other sauces.
beta
calories
653
fat
44g
protein
4g
carbs
61g
more
A Food Orgasm http://food-o.com/

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