Ooey Gooey Hot Spicy Chicken Wings

hot-spicy-chicken-wings11
For the most part I like meat savory and not ooey gooey sweet. BBQ pork ribs and chicken wing drumettes are a total different story.

It has been a while since I made chicken wings. It was time so Joe found 2 packages that had the price dropped because the code date was up in 2 days. Perfect timing.

A day or so before one of my favorite Asian youtube cooks posted a video on her version of chicken wings.
You can find her recipe HERE.

She sold me on giving her version a try … so while at the market I picked up a bottle of Mae Ploy sweet chili sauce. I am not very familiar with Asian chili sauce but was looking for something not too hot and the Mae Ploy looked like it would work.

Normally I follow a recipe exactly just once to see how it turns out. But today I was short on time plus did not have everything she called for in my pantry and with the outside temp pushing 105 degrees? … it was just use what was on hand.

OH MY GOODNESS this is one of those recipes we call a 5 star keeper.
Here are the photo steps with print out recipe to follow.

hot-spicy-chicken-wings3 flavor products being used. hot-spicy-chicken-wings1Salt, garlic granules and pepper to taste
hot-spicy-chicken-wings2Plastic sack with flour and seasonings. hot-spicy-chicken-wings3Chicken added to sack.
hot-spicy-chicken-wings4Pinch sack tight at top leaving lots of air in sack. hot-spicy-chicken-wings5Shake wings to coat well then add paprika shake again well to coat
hot-spicy-chicken-wings6 hot-spicy-chicken-wings7Place well coated chicken into heated oil.
hot-spicy-chicken-wings9Done chicken set aside on plate hot-spicy-chicken-wings8Sauce with seasonings added heated in skillet
hot-spicy-chicken-wings10Chicken cooked in sauce until sauce thickens hot-spicy-chicken-wings11Chicken removed to serving dish to eat immediately … YUMMIE!!
Gooey Hot Spicy Chicken Wings
Serves 2
These sweet gooey chicken drumettes are a definite winner and worth 5 stars
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1240 calories
27 g
386 g
59 g
142 g
13 g
520 g
1049 g
1 g
0 g
38 g
Nutrition Facts
Serving Size
520g
Servings
2
Amount Per Serving
Calories 1240
Calories from Fat 529
% Daily Value *
Total Fat 59g
91%
Saturated Fat 13g
66%
Trans Fat 0g
Polyunsaturated Fat 20g
Monounsaturated Fat 18g
Cholesterol 386mg
129%
Sodium 1049mg
44%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
7%
Sugars 1g
Protein 142g
Vitamin A
17%
Vitamin C
3%
Calcium
9%
Iron
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chicken
  1. 2 lbs. chicken wings
  2. 2 cups corn oil for frying
Flour Mixture
  1. 1/2 cup flour
  2. 1 tsp. smoked paprika
  3. 1 tsp. garlic granules
  4. 1/2 tsp. black pepper
  5. 1/2 tsp. salt
Sauce
  1. 12 oz. bottle Mae Ploy
  2. (sweet chili sauce)
  3. 1 Tbsp dry onion (Costco)
  4. 1/2 tsp. garlic granules
Instructions
  1. 1. Place Flour Mixture in a plastic bag with your chicken drumettes. About (2 lbs) 12 to 14 pieces and shake well to coat.
  2. 2. Heat oil to very hot about 350 degrees. Fry chicken for about 4 minutes then turn and fry another 4 minutes. Do not over crowd your skillet.
  3. 3. When chicken is golden brown on both sides drain on paper towels. Set aside.
  4. 4. In a large skillet add the bottle of sweet chili sauce, dry onion, garlic and mix. Bring to a simmer over medium heat. Simmer for a minute or 2 then add the chicken back to the skillet. Let it simmer turning to coat all pieces.
  5. 5. Watch it because it can caramelize and burn quickly. The sauce will begin to thicken.
  6. 6. Turn the heat off. Place the wings on a serving plate and pour the sauce from the pan over the chicken and serve immediately.
Adapted from Eat Now Cry Later
beta
calories
1240
fat
59g
protein
142g
carbs
27g
more
Adapted from Eat Now Cry Later
A Food Orgasm http://food-o.com/

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