Memphis Dust

Memphis-dustLate this last summer I decided to take on some of the grilling duties. Partly because I just wanted to see what I could do with it.

I found a great blog called Amazing Ribs

If you want a crash course on how to grill meat (all kinds) this is the place you want to go. The owner of the blog (Meathead Goldwyn) gives the pros and cons of equipment and exactly how to cook your meat.

My first attempt with a new Weber Grill set up was a Pork Shoulder. The rub I chose from Meathead’s blog was this Memphis Dust.

It was excellent a definite keeper that I have used a number of times since.

The pork shoulder took about 11 hours (at a constant temperature of 180 degrees) to get done but it was well worth the wait. It was delicious, tender and juicy like nothing that has come out of my oven in years.

Memphis Dust
Yields 3
An exceptionally delicious rub used for pork. Roasted, BBQ or any way you want to cook it.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
538 calories
133 g
0 g
3 g
6 g
1 g
174 g
9473 g
106 g
0 g
2 g
Nutrition Facts
Serving Size
174g
Yields
3
Amount Per Serving
Calories 538
Calories from Fat 24
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 9473mg
395%
Total Carbohydrates 133g
44%
Dietary Fiber 10g
41%
Sugars 106g
Protein 6g
Vitamin A
180%
Vitamin C
3%
Calcium
16%
Iron
37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3/4 cup firmly packed dark brown sugar
  2. 3/4 cup white sugar
  3. 1/2 cup paprika
  4. 1/4 cup Morton's kosher salt
  5. 1/4 cup garlic powder
  6. 2 tablespoons ground black pepper
  7. 2 tablespoons ground ginger powder
  8. 2 tablespoons onion powder
  9. 2 teaspoons rosemary powder
Instructions
  1. Makes about 3 cups.
  2. Mix all ingredients together and store in a large jar.
To Use
  1. Place Meat in a plastic bag with rub.
  2. Shake up and allow to stay in bag over night.
  3. Bake or BBQ according to the meat weight and doneness desired.
beta
calories
538
fat
3g
protein
6g
carbs
133g
more
A Food Orgasm http://food-o.com/

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