Cream of Something Basic Soup Mix

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A few months back when I was making cheese I stumbled onto a youtube channel and this recipe. The little gal that runs the channel (Janie Pendleton) is multi talented and has a variety of how to video.

So I subscribed and every once in a while I buzz over and take a look around.

I liked this soup base idea a lot (I do also have a cheesier one of my own) so I gathered all of the things needed and made a batch. I did cut it in half just in case.

My first soup trial was cream of mushroom.
It was delicious.
I knew immediately it would be a good base for meals in a jar.

Like most recipes I find and try I alter a bit to make them perfect for my family. So the recipe I provide will be my version. But also just in case you are interested here is Janie’s Cream of Something Soup Mix. Note you will have to watch the video and write down the recipe because a print out is not provided.

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Cream of Something Soup Mix
Great base for making cream soups, sauces and meals in a jar
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
1681 calories
234 g
209 g
64 g
39 g
38 g
1315 g
5375 g
51 g
0 g
20 g
Nutrition Facts
Serving Size
1315g
Amount Per Serving
Calories 1681
Calories from Fat 569
% Daily Value *
Total Fat 64g
98%
Saturated Fat 38g
189%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 17g
Cholesterol 209mg
70%
Sodium 5375mg
224%
Total Carbohydrates 234g
78%
Dietary Fiber 5g
21%
Sugars 51g
Protein 39g
Vitamin A
61%
Vitamin C
14%
Calcium
148%
Iron
46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 cups whole milk powder (NOT INSTANT)
  2. 1 1/2 cup cornstarch
  3. 1/4 cup heavy cream powder
  4. 2 Tbsp sour cream powder
  5. 2 Tbsp Parm/Romano dry cheese powder
  6. 1 1/2 Tbsp dry onion
  7. 2 tsp. dry thyme
  8. 2 tsp. dry parsley
  9. 2 tsp. dry basil
  10. 2 tsp. garlic
  11. 2 tsp. Himalayan salt
  12. 1 1/2 tsp. pepper
Instructions
  1. To Mix: Add all ingredients together in a large bowl. Mix well
  2. To Store: In air tight jar or container (I use a recycled 64 ounce Best Foods Mayonnaise Jar)
  3. Individual servings: 1/3 cup mix to 1 1/4 cup water to mix as soup
Notes
  1. The milk must be whole milk powder not instant or non-instant.
  2. Can make Cream of Broccoli, Mushroom, Chicken soups.
  3. Can use potato flakes for thickener.
beta
calories
1681
fat
64g
protein
39g
carbs
234g
more
Adapted from Janie Pendleton Youtube Channel
A Food Orgasm http://food-o.com/

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