A very long time ago I use to decorate cakes. I practiced and played for about 10 years so I have most of the tools necessary stored away. Finally I got white cake and… Continue reading
Everyone who knows me knows I am a cat lover.
I have 10 of my own rescues All spayed and neutered. It has been a very long time since there was a kitten here… Continue reading
I do not always have a lot of time to watch youtube video but have been subscribed to this young woman’s channel for a while.
Last night (very late) I happened to check out… Continue reading
I am a real fan of citrus.
I use a lot of lemon and lemon zest when I cook. Since California is my home state we have a lot of citrus here in the… Continue reading
Personally… Continue reading
My first exposure to Wolfgang Puck was in my mid 30s when a boyfriend took me to Spagos. I was most likely too young to realize or pay attention to how great the meal… Continue reading
The method was so simple I decided to… Continue reading
Mostly because I love a great Dill Pickle.
My father was German… Continue reading
This is an old time recipe. I believe it came from one of the girls that I worked with at the telephone company. This cut down to 1/4th because I only make small batches… Continue reading
by Gold medal winning artist Chef Bala
My latest new toy is a dehydrator.
It is not my first but a new one just to update equipment.
I will report on that one in… Continue reading