I am ever trying new things along with cooking using old tried and true methods.
My friend Samantha mentioned her son had taken a class at Culinary Arts and learned about Sous Vide. She… Continue reading
Tile and grout for cabinet tops purchased and ready to install.
Patio cooking equipment research started a few days ago. Then on a canning forum a young woman already using her patio suggested a… Continue reading
Years ago (like maybe 20) I bought a Weck electric canner. It must have been near the end of my really busy canning years because it along with all of my Weck jars got… Continue reading
This sauce is basically a meatless spaghetti sauce. It is not heavy tomato paste like a Ragu. It is light, chunky and I use… Continue reading
On one of my latest revisited Jam/Jelly/Marmalade “research and development” cooking sprees my friend Jeannie was observing.
That day I happened to… Continue reading
It is odd how things happen in ones life. Since I am recovering from West Nile Virus and my strength and endurance is not yet back up to par I have had a lot… Continue reading
When we still had the deli as an every… Continue reading