This is my latest creation. It is not as favored as… Continue reading
If you have never tried it let me warn you it is addicting, rewarding… Continue reading
I have had the best time on this website. This is definitely a twist on making buttercream icing. I am use to the American Buttercream but it honestly never measured up to what came… Continue reading
Since I have been recovering from the dreaded mosquito bite (West Nile virus) which rendered me paralyzed from the neck down for close to 2 months … I have been cooking up a storm… Continue reading
Hilda worked with me at the telephone company way back when. During slack times in our ring a ding job we exchanged recipes. This one was given to me by Hilda. It became a… Continue reading
I have never been a fan of biscotti. To me they were a really poor excuse for a cookie … plus they were always dry, tasteless (no matter the flavors) and tooth breaking hard.… Continue reading
Ganache is a glaze, icing, sauce, or filling for pastries made from chocolate and cream.
It is made by heating cream, then pouring it over chopped chocolate of any kind. The mixture is stirred… Continue reading
In a large bowl, with electric mixer at medium speed beat butter with sugar, potato, and egg yolks until light and fluffy..
At low speed, gradually beat in flour mixture – about 1 minute.… Continue reading