Cake Basics a new Series
Since I have been recovering from the dreaded mosquito bite (West Nile virus) which rendered me paralyzed from the neck down for close to 2 months … I have been cooking up a storm for the last 2 months out of 6.
Since my recovery had be sequestered to a 24 hour care facility for 2 months then the sofa, physical therapy and TV for another 2 months … the Food Network became a favorite past time and my enthusiasm for baking desert was renewed.
Even though in my younger days I spent a lot of time baking and decorating cakes some of the information I found at this youtube channel was new.
Now I know why we were told to do what we do when we bake. Clearly being self taught is not as good as being instructed by an expert
I found this Chef’s tutorials so through I decided to feature them as a series here on food-o.com. His name is Chef Alan Tetreault and his company is Global Sugar Art.
He has wonderful supplies and as you will see his videos are very comprehensive.
I love that he was willing to share his bakery tips and tricks.
Printable recipe for this basic yellow butter cake is below:
How to slice and fill your cake.
Where can you buy these products?