Monthly Archives: March 2015
I have made this recipe or a version of it for… Continue reading
A couple of years ago I had an abundance of lemons and decided to make lemon marmalade. It was a disaster. I used a recipe from one of the pectin packages and everyone thought… Continue reading
They had boneless skinless chicken thigh on sale at one of our local markets last week. Even though I had a nice supply of canned chicken on hand the price was good enough to… Continue reading
On one of my latest revisited Jam/Jelly/Marmalade “research and development” cooking sprees my friend Jeannie was observing.
That day I happened to… Continue reading
I bet you are doing the same thing? What the heck is a cakie?
I sat down at the kitchen table the other morning and right there in front of me was this delicious… Continue reading